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Sous Vide Container 11L
Sous Vide Container 11L
Sous Vide Container 11L
Sous Vide Container 11L
Sous Vide Container 11L
Sous Vide Container 11L
Sous Vide Container 11L
Sous Vide Container 11L

Sous Vide Container 11L

Regular price $99.99 $59.99 USD 40% OFF

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INTRODUCING SOUS-VIDE CONTAINER 11L 

Collapsible Hinged Sous Vide Container with Lid for Circulator Sous Vide Culinary Quick Warm Cooker 11 Liter Capacity

  • ✔ IMMERSION CIRCULATOR COMPATIBLE… with sturdy sides ready for mounting most sous vide cookers in the market
  • ✔ RETAIN HEAT & WATER VAPOR...Notched cover allows removal without moving circulator, minimum Water Evaporation, Cook long time even over night without having to refill water.
  • ✔ COOK LARGE MEALS QUICKLY… with a generous 11 liters capacity that easily fits whole chickens or roast cuts. Prep gourmet meals for the whole gang in one go.
  • ✔ FAST & STRESS-FREE CLEANING… Totally dishwasher safe. No more messy scrubbing or struggling with large containers in the sink. Throw it in the machine!
  • ✔ DROP DURABILITY… unlike glass, it’s shatter-resistant so you won’t be sweeping shards off your kitchen when you should be cooking a great meal.
  • ✔ HEATPROOF GUARANTEE… with polycarbonate material that withstands up to 100°C/210°F. Heat up as high as you need to slow-cook tender meats perfectly all the way through

 Biolomix Collapsible Hinged Sous Vide Container with Lid for Circulator Sous Vide Culinary Precision Cooker 11 Liter Capacity (6)

  • Cook sous vide like a professional chef in your own home with this sturdy and reliable sous vide water bath container.
  • Our polycarbonate water container holds upto 11L. Water balls & sous vide precision cooker NOT INCLUDE.
  • The sous vide technique involves partially cooking a meal, sealing it in a vacuum bag, and then cooking it to a precise temperature by immersing it in water. Unlike other cooking techniques, sous vide prevents overcooking because the food in the vacuum sealed bag will never exceed the temperature of the water.
  • Sealing the meal in the bag also makes it so that chefs can infuse more flavor into the food in a shorter period of time than other more time-consuming methods like slow cooking or oven roasting. It also preserves more flavor than other quick cooking methods like pressure cooking.

 size

Application Temperature Range: -40℃ to 100℃

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